Directions: Finish the food safety interactive test. Use the information from the online quiz to complete the following responses concerning food security practices. For every of the subsequent food protection practices, reveal at least 2 assertions from the online quiz. Be sure to put the statements above in your own terms and clarify why they are helpful in stopping food borne illness. An illustration would be: The moment dining by a buffet, make sure sizzling food is hot and cold food is cold. Food that is certainly 40 – 140 certifications Fahrenheit has already begun to grow bacteria and pathogens.
Clean (16 points): 1 )
After controlling raw meats, poultry, fish, or ova wash both hands because you can get yourself a foodborne illness. 2 . Wash fruits and vegetables with running faucet water before consuming, cutting, and cooking to minimize amount of bacteria present. Separate (16 points): 1 ) Keep some foods separate in order to avoid cross-contamination. It’s the transfer of harmful bacteria from foods to other foods. Especially, when handling organic meat, eggs, or chicken.
2 . Be sure to wash your counter-top and utensils with sizzling, soapy water to kill bacterias. Cook (16 points): 1 ) I farrenheit you leave cooked foodstuff out for almost 8 hours, strengthen the food.
Bacteria can increase rapidly and cause condition when it gets the nutrients it requires. 2 . You may a burger is grilled when you use a food temperatures and the inside part of the burger is one hundred sixty F. Chill (16 points): 1 . Freezing food ought to be kept and 0 F and under because it inactivates microbes- bacterias, yeasts, and mold. 2 . By refrigerating foods for cold temps, you keep bacterias from growing. In your own kitchen, explain two food protection practices you really feel your family can easily improve and 2 foodstuff safety methods you feel your household does very well. (16 points) 2 foodstuff safety techniques are:
Work fruits and vegetables underneath tap water just before cooking, consuming, and cutting. Refrigerate foodstuff when not being utilized because bacteria forms swiftly. 2 safety practices: Rinse utensils with warm, water and soap. Clean the counter with warm, water and soap to destroy bacteria. About what ways perform your school and community practice or promote foodstuff safety to contribute to your own personal health? (20 points) They will contribute to this by minimizing pollution and cleaning up the community. By doing this, it can help my lungs always be full of oxygen and not pollutants and cleaning the community can save my life my own protecting fish that I consume.