Andok s lechon manok essay

Andok’s Lechon Manok is one of the lengthiest and most well-liked roast rooster in our nation. This company was started by so called dad of “Litson Manok, ” Leonardo “Sandy” Javier Jr. twenty years back. He stated that he found numerous disenchantment and problems in preserving their business especially when they have a lot of competitors like Baliwag but he did not surrender. He made his business his passion and was incredibly determined to achieve success. When he would still be starting, this individual did not have capital to start a business.

He was required to borrow a dozen chickens from his mother’s friend. However, he only sold two chickens. His struggles in life inspired him to endeavor harder and to be a better entrepreneur. He experimented with different ingredients to capture what we find out today since the hallmark Andok’s taste. Before, he started with 14 chickens until it finally boosted their daily products on hand to 80 chickens. His business started out evolving as they said that he loves what he is carrying out and he believes a lot in his business.

Up to date, Javier continues to grow Andok’s with its menu expanding to include liempo, pig chop, sinigang, etc . Andok’s also opened its doors to franchising. Because of their successful and systematic franchise support, an “AA” standard forever Manufacturing Practices (GMP) has become obtained by their Metro Manila commissary and nominated “AAA” standard GMP for Iloilo commissary.

Intended for the card holder’s better get, Andok’s had been strategically located in places where it really is visible and accessible from major thoroughfares; passenger terminals of open public utility cars; community centers or malls; near market segments; commercial/ business district; and areas with high ft . and vehicle traffic.

To take care of the quality of the food being served, all stocks and shares and materials will be delivered from the Andok’s production facility pre-portioned, marinated and ready-to-cook. Take-out operation stores will be equipped with the standard rotisserie machine with hood and stainless steel chimney, range, siopao steamer, cooking stand, Dokito fryer, chiller containers, freezers and also other equipment.

This is actually the list of honours garnered by Andok’s as time passes of assistance: 1999″GAWAD NEGOSYANTENG PINOY” The majority of Outstanding Foodstuff Retailer Agent given by NEGO-PILIPINO FOUNDATION, INCORPORATION. and DAYS @ GMA 7 2002 DANGAL NG PILIPINAS BEST SELLING LITSON MANOK “CONSUMER’S CHOICE ANNUAL AWARDS” Given by Organization Pertaining to Peace and Progress Focused Group, Inc. 2005PRODUCT & SERVICE SUPERIORITY AWARDEE “BEST FAMILY-ORIENTED LITSON MANOK BRAND” PARANGAL SOCIAL FEAR PAMILYANG PILIPINO In conclusion, Andok’s has been operating effectively for over 25 years.

Even though a roasted chicken business meets many rivals on the market, Andok’s made its stand to be one of the successful make of litson manok in the country. Irrespective of having a lot of competitors, that they try to improve their products, add different goods, and at the same time grow their organization. They were in a position to overcome the struggles that they can faced and be successful in their business.

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